Catering for Events
BUFFET SET MENU
MENU A
Platter of fresh mixed sandwiches, sausage rolls, chicken goujons, cocktail sausages, mixed vegetable samosas, mini vegetable spring rolls, served with a sweet chilli dip & mango chutney. £9.00 per head
MENU B
As above with the addition of a cheese board consisting of an assortment of cheeses, celery, crackers, and a charcutier board with pickles and grapes. £10 per head
MENU C
AS menu A & B plus the addition of Gateau & cheesecake or sweets of your choice. £11 per head
Hot Buffet Selection
Please select two protein & one vegetarian item. £12 per head and order 5 days in advance to allow for ordering. Dave Seaton : 07878756919
SET MENU
Chicken Curry With rice, Naan Bread and Poppadum
Beef Rendang With rice, Naan Bread and Poppadum
Beef Bolognaise With pasta and garlic bread
Roast leg of chicken with roast potatoes and mixed veg
Beef Lasagne with garlic bread and salad
Trio of sausages with creamed potato, yorkshire pudding & onion gravy
Italian style chicken with roasted italian vegetables in tomato sauce
Gammon steak with chips & peas
Vegetable puff pastry pie with new potatoes, mixed veg & gravy
Vegetable lasagne with salad & garlic bread
Vegetarian sausages and mash with peas and gravy
Vegetable curry with rice, poppadum & naan bread
HOT AND COLD DESSERTS - £5 PER HEAD
Please choose one of the following (home made)
Apple & fruits of the forest crumble
Syrup tart
Jam & coconut sponge
Strawberry cheesecake
Lemon tart
Chocolate gateau
served with either custard, cream or vanilla ice cream
